Genotypic and phenotypic variability in mango (Mangifera indica L.)
نویسندگان
چکیده
منابع مشابه
Mango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
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The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
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To evaluate the cultivar variation in photosynthetic rate (Pn) of mango, observations were taken in 25 cultivars representing different agro-climatic region of the country at two stages i.e. full bloom (March) and developed fruit stage (May). Seven cultivars, Papatio, Lucknow Safeda, Neelam, Mulgoa, Khas-ul-khas, Himsagar and Nisar Pasand showed the higher Pn rate at both the stages, while nine...
متن کاملPolyamine and ethylene changes during floral initiation in response to paclobutrazol in mango (Mangifera indica L.)
Use of paclobutrazol is common strategy for inducing uniform and profuse flowering in mango. The possible mechanism by which paclobutrazol exert such responses are less understood. The present investigation was carried out to investigate possible role of polyamines and ethylene biosynthesis in the paclobutrazol induced floral induction in mango. Following paclobutrazol soil drenching applicatio...
متن کاملIrradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)
In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irr...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 2013
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v37i4.14393